- Status:
- Active
- Prop. Type:
- Business
- MLS® Num:
- C8074251
- Bus Major:
- Food & Beverage
- Photos (8)
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Small Restaurant in Richmond with full commercial Kitchen. Supper low Rent $2257 .5 Per month.
- Sale Type:
- Asset
- Sublease:
- Yes
- Ownership:
- Strata
- Property Type:
- Business
- Commercial Type:
- Food & Beverage
- Business Name:
- The Shellfish Shack
- Business Type:
- Food & Beverage, Restaurant
- Living Area:
- 400 sq. ft.
- Subject Property Depth:
- 0'
- Subject Property Width:
- 0'
- Contiguous Spc:
- 0 sq. ft.
- Minimum Divisible Area:
- 0 sq. ft.
- Lot Area:
- 0 sq. ft.
- Electricity:
- No
- Parcel Number:
- 800182921
- Taxes:
- $0 / -
- No
- No
- Water Rights:
- No
- Association Fee:
- $.00
-
Entrance to property -
Common area with a wall of windows
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View of common area
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Office space with dark tile patterned floors
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Kitchen with freestanding refrigerator and light tile patterned flooring
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Kitchen featuring extractor fan, tile walls, freestanding refrigerator, and stainless steel gas range
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Kitchen with ventilation hood, light countertops, stainless steel range with gas stovetop, and light tile patterned flooring
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Kitchen featuring freestanding refrigerator and light tile patterned floors
Listed by Sunstar Realty Ltd.
Data was last updated December 6, 2025 at 05:40 PM (UTC)
- ТANYA URBAN
- TEAM 3000 REALTY LTD.
- 1 (604) 807-6039
- Contact by Email
The data relating to real estate on this website comes in part from the MLS® Reciprocity program of either the Greater Vancouver REALTORS® (GVR), the Fraser Valley Real Estate Board (FVREB) or the Chilliwack and District Real Estate Board (CADREB). Real estate listings held by participating real estate firms are marked with the MLS® logo and detailed information about the listing includes the name of the listing agent. This representation is based in whole or part on data generated by either the GVR, the FVREB or the CADREB which assumes no responsibility for its accuracy. The materials contained on this page may not be reproduced without the express written consent of either the GVR, the FVREB or the CADREB.
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